Jacob J. Walker's Blog

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A Gift to All: My Recipe for Persimmon Pie

without comments

If you have always been dubious of eating persimmons (maybe because you once tried a unripened one, and couldn’t get the cotton mouth out for days!)   But you have just received a bunch of persimmons from someone kind.  Then you may want to make a persimmon pie, which when I told one of my friends it tasted a bit like pumpkin pie, he replied “It tastes better than pumpkin pie!”

Here is the recipe that I have improved upon from the original that I found at All Recipes.  Merry Christmas!

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Written by Jacob Walker

December 25th, 2015 at 12:32 pm

Posted in Recipes